This eye shadow palette has 18 multi-finish shadows in it
and is made with 100% natural cocoa powder. The design on the box is raised, has white piping loops all along the edge and a little gingerbread man
on it. The word gingerbread looks like gingerbread, the word Spice looks
like piping, and there is a peppermint candy over the I in spice. The palette itself is in a tin just like the chocolate palettes
and has the same raised design on the front as the box does.
Included with the palette is a How-to Glamour Guide for the Gingerbread
Spice palette. With every palette, they include one of these guides and they always
have three looks with a step-by-step guide. In this guide the three looks are
Hottie Toddy, Spice Is Nice and Warm and Toasty.
Top Row Swatch
Colours Left to Right: Powdered Sugar (matte cream), Spiked Eggnog (metallic champagne), Gumdrop (matte fuschia), Gingerbread (matte warm brown), Warm and Toasty (metallic warm gold with sparkles), Ooo Burn! (Satin deep plum with coloured sparkles).
This palette has a good ratio of mattes and metallics to
help you create many looks over the holiday season. I believe that this palette
is suppose to smell like gingerbread, but to me it has a bit of a weird scent to
it. I find that the scent doesn’t linger though, which is good.
For the most part these eyeshadows are really nice but there
are a few that I did have troubles with. Spiced Rum is hard to pick up with a brush so
you have to use your finger, and use glitter glue with it or else at the end of
the day it disappears. I also had a bit of trouble getting Ooo Burn! to stay on
my lid, it too disappeared by the end of the day. A few of the matte eyeshadows
swatched patchy, but did go on nicely except for Oh Snap! It is patchy and has
barely any pigmentation to it. Other than those three shadows, they performed
nice on my lids and I created many different looks with them. I still prefer the Sweet Peach or Chocolate Gold palettes though over this one because I like the
colours in them better.
$59 at sephora.com
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